Welcome to our website

In the field of food safety and correct food handling there are four recognized principles by which the food industry regulates how it relates to all issues of food hygiene. Together, these principles work to cover all critical areas where the contamination of food occurs. By observing these principles we greatly minimise the hygiene risks involved in the handling of food and in the consequential contamination of food.

Make sure that you buy food only from a suppliers who are well known and reputable. It is important to check that all foods be within their expiry date and kept in appropriate conditions in the shop. Serving counters should be kept spotlessly clean, likewise machines such as mincers, knives and slicing machines. Freezers, fridges and chillers should display their temperatures and should be set at less than 5 degrees centigrade for chilled products and -18 degrees centigrade or less for frozen products. All packaging should be original and not tampered with or forged. This would indicate that the product is not the original contents and has been produced by a fraudulent company. Do not buy these products under any circumstances because they threaten your health. All reputable retail businesses that sell food should display up to date licences from all the required regulatory authorities as required by law. Check with your local authority to find out what licences a food shop or a supermarket must have to be open for business in your area.

Whey Protein - Best tasting whey protein anywhere!

Blenders for smoothies - List of the best smoothie making blenders.

Apparel Kitchen - A kitchen staff can find uniforms, server aprons, and restaurant apparel at culinary classics.

refrigeration supplies |http://www.garraways.co.uk/